and all seems to have gone well! We had the odd hiccup, like forgetting to put a handle on the inside of the front door so once you were in you couldn’t get out…apologies to our first guest! There have been wifi problems, but then this is Cornwall and touch wood it’s all working beautifully st the moment.
On the culinary side of things we are experimenting with new dishes and have found a lovely cheesecake recipe which went down very well with our guests last week.
I’m amazed at the variety of guests we’ve had. Vegans veggies meat eaters pescetarians. All say they’ve enjoyed the breakfast goodies, and we’ve had lovely feedback from the evening meals.
Alice our cat is enjoying all the new faces staying with us.
We are winding down now, but will stay open all through the year…..
With only weeks to go before we open our doors there’s lots to do. Decisions to be made. The builders ask me which sink, which towels which taps?? I DONT KNOW I have however, acquired these beautiful mugs which originally came from the St Agnes pottery, so I thought I’d share them…..
It’s been a few years since we opened our vegetarian b&b in St Agnes, The Yellow House. A lot of changes have happened since then the main one being we’d moved house. The new place, still in the village, made it impossible to carry on with our little business. We have also gone from being veggies to vegans. When the youngest left home we found ourselves with a spare room, and a new opportunity.
It’s taken a lot of hard work, but we’re nearly there. We’ve decided to call it Planted. The main reason behind this was because of a lovely friend (Kim), who happens to be vegan. Each time we spoke to her about veganism, it seemed to make more sense to us, the seed was “planted”, although this process took several years to come to fruition. We became vegan in October 2015. We found it easier than we’d thought it would be. It doesn’t stop us from eating great food, and as a bonus, we feel healthier too.
Holidays are a whole new ball game now. Where do you eat? Where can you stay? Wouldn’t it be great if there was somewhere with a your own little kitchen. If you could come back after a long day out, and have a delicious vegan meal cooked for you…… So another seed was planted, and here we are. We’re all set to open our doors on July 1st.
Photos of the space will be up…. As soon as the builders are gone!